Companies

Overlooking the Val d’Aso and inspired by the spirit of the Adriatic, Romano Il Ristorante embraces a philosophy of circular cuisine, where every choice stems from respect for the sea and the land that surrounds us. The fish comes from local fishing communities and is caught with care and sustainability in mind; olive oil, vegetables, and herbs come from local farms, helping to sustain a virtuous cycle that protects the environment and celebrates the seasons.