Companies

The Marcozzi family is one of the most renowned names in preserving the art of egg pasta. The history of Pastificio Marcozzi in Campofilone has its roots in the passion of three siblings—Gabriele, Barbara, and Attilio—who, with love and dedication, have preserved the precious culinary secrets passed down by their grandmother Adelina.
What began as a small artisanal workshop of just 80 square meters has evolved over time—thanks to overwhelming public support—into a modern, competitive enterprise on international markets. Today, the pasta factory enriches dining tables around the world not only with the famous Maccheroncini di Campofilone PGI but also with organic lines, spelt specialties, and specialty shapes, bringing the authentic story of the Marche region and its historic pasta-making traditions to every corner of the globe.